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Cremona Food Valley

New Scholarships Available


Due to new funds made available through recent partnerships, we are glad to announce a new scholarship offering, covering the participation fee (tuition costs and participant costs) for a selected list of our executive courses. The new grants don’t have any eligibility age requirements and they are designed for participants from all over the World.
For further information please visit: http://www.cremonafoodvalley.com/courses/ceep-scholarship.html

These scholarships are topic-oriented towards the subject of the following courses:

1) AGR06 - Organic farming in Italy: research and practice (June 22nd – 26th, 2015)
2) SUS08 - Thermal and electric power production and use, in isolated rural areas or non-grid connected areas (August 24th – 28th, 2015).
3) SAF06 - The production of high quality cheese: turning raw material into an excellent finished product (September 7th – 11th, 2015).

More scholarships will be offered in the coming weeks.    

Last days to register for course SAF18

The course will be held from June 29th to July 3rd 2015 and the application deadline has been set for May 31st 2015.
There are a total of 30 places available for this course. 20 candidates will be fully sponsored by the 4FUN Project, which receives funding under the 7th Framework Program of the European Union; for the remaining 10 candidates, the participation fee is € 900.00.

Find out more at the following links: SAF18 - The future of environmental and human health exposure modelling of chemicals    

Expo Milan 2015 - Feeding The Planet, Energy For Life


EXPO Milan 2015 has officially opened its doors to the world on 1st May and 11 million tickets have already been sold, according to Mr. Giuseppe Sala - Commissioner of the Government of Italy for Expo Milano 2015. The Universal Exposition hosts 145 Participants Countries, 3 International Organizations and 9 thematic clusters. A unique journey through culture and science, innovation and tradition, sustainability and solidarity where visitors can find over one hundred national cuisines each with their own tastes, aromas, and colors.

Find out more on Expo Milan 2015

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